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Indian Steet Kitchen -Food Punta Cana - Krishna
Indian Street Kitchen
"Welcome to Indian Street Kitchen! We are a restaurant specialized in Indian food in B√°varo - Punta Cana. Our goal is to offer you an authentic and delicious culinary experience. From traditional dishes to innovative flavors, we invite you to enjoy the magic of India in every bite. We look forward to offering you an unforgettable gastronomic experience!"

Do you want to enjoy the authentic flavors of India without leaving your home or Hotel in Punta Cana?

Indian Street Kitchen has the perfect solution for you in Punta Cana! Our restaurant specializing in Indian food now offers you the convenience of home delivery. From traditional spice-filled dishes to innovative creations that will delight your palate, our cuisine will transport you to vibrant India with every bite, right to your doorstep in Punta Cana! Enjoy our delicious curries, tandooris and vegetarian dishes without having to leave your home or hotel. Our dedicated team will ensure that you receive your favorite Indian food with the same freshness and authenticity as in our restaurant. Exquisite flavors and captivating aromas await you with our home delivery service in Punta Cana! Order today and discover the magic of Indian food from the comfort of your own home!

Our Story
Owner and Chef, Krishna Duddukuri.

Krishna was born in Hyderabad, South India. His passion for the gastronomy began since very early years, he learned to cook from his grandmother and mother, traditional Indian food. Inspired from the women of his family and looking improve his knowledge, he decided to moved to Switzerland to study Hospitality Management at the prestigious glion institute of Higher Education, Montreux.

Krishna has more than 30 years of experience in the food industry and has worked in many important worldwide food companies.

He moved to Dominican Republic in 2014. In love of this country, its people and beautiful landscapes, he decided to startup his unique and wonderful Indian Restaurant at Punta Cana, PRANAMA.

After 9 years, his vision of spreading indian culinary culture in dominican.

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