MENU

APPETIZERS

LAMB SAMOSA………………………………………………… 90

Deep Fried crispy flour pastry stuffed with minced lamb and spices, served with mint coriander chutney.

VEG SAMOSA……………………………………….60

Deep Fried crispy flour pastry stuffed with potatoes, peas and ginger, served with tamarind chutney. 

MIXED VEG PAKORA……………………………………….. 390

Crispy deep-fried vegetables in chickpea flour batter, fennel and cilantro.

FISH PAKORA ……………………………………….490

Fish fingers dipped in chickpeas flour batter, ginger and fennel seeds.

TANDOORI SPECIALITIES

CHICKEN WINGS……………………………………590 (6 pcs)

Chicken wings marinated in spices and yogurt overnight and grilled in tandoor.

TANDOORI PANEER TIKKA…………………….  490

Fresh indian cheese marinated in tandoori spices overnight and grilled.

CHICKEN MALAI TIKKA………………………………………  540

Chicken marinated in cashews, yogurt & spices.

LAMB SEEKH KEBAB……………………………………….. 640

Minced lamb meat with spices, fresh herbs and a touch of love…

CHICKEN SEEKH KEBAB……………………………..480

Ground chicken meat in flavorful garam masala, fresh herbs, ginger and garlic, served with mint coriander chutney.

NON VEG CURRIES

BUTTER CHICKEN………………………………………………………………….590

Boneless chunks of chicken, in a creamy cashew-based gravy, cooked in exotic spices.

CHICKEN KORMA…………………………………………………………………590

 Boneless chicken pieces simmered in a very rich, mild creamy coconut curry sauce.

KADHAI CHICKEN………………………………………………………………….590

Chicken marinated in ginger garlic, yogurt and spices, in thick flavorful vegetables sauce.

CHICKEN TIKKA MASALA……………………………………………….590

Marinated chicken grilled in the tandoor, in a creamy tomato and spices-based sauce. 

CHICKEN SHAHI KORMA……………………………………………..690

Boneless chicken in a creamy aromatic of nut and saffron sauce. 

VEGETARIAN & VEGAN DISHES

ALOO GOBI ………………………390

Roasted potatoes, cauliflower in ginger, garlic and coriander.

PALAK PANEER………………………………590

Fresh Indian cheese in a creamy spinach sauce.

SHAHI PANEER……………………………690

Chunks of fresh cheese simmered in a saffron and nut-based sauce.

PANEER MAKHANI……………………..590

Indian cheese chunks in a creamy cashew sauce. 

KADHAI PANEER…………………………590

Indian cheese chunks in a thick flavorful vegetable gravy. 

MIX VEG CURRY ………………490

Mixture of vegetables cooked in a blend of spices in onion gravy.

DAL MAKHANI………………………..490

Black lentils and beans simmered with onion, tomatoes, ginger & fresh cream.

DAL TADKA ……………….390

Boiled yellow lentils with a tempering of mustard and cumin seeds.

CHANNA MASALA ……………….390

Chickpeas cooked spices in lightly caramelized onion and tangy tomato sauce.

GOAT & LAMB CURRYS

GOAT MASALA…………………………….790

Chunks of meat marinated overnight in yogurt, spices in a tamarind-based sauce. 

LAMB / GOAT VINDALOO……………….790

This traditional Goanese curry of meat in a hot and spicy sauce with potatoes.

GOAT KADHAI…………………………..790

Chunks of meat marinated in yogurt  in a thick vegetable gravy. 

SEAFOOD CURRY

KERALA FISH CURRY…………………..590

This Kerala dish is made with fresh fish in a creamy sauce with tamarind, coconut milk and traditional mustard seeds.

JHINGA MASALA CURRY………………………790

Prawns in a light gravy, made with onions and tomatoes flavored with ginger and garlic.

JHINGA MADRASI………………………790

Prawns marinated in turmeric, ginger and garlic paste, in a spicy tomatoes and yogurt sauce.  

RICE

WHITE RICE   75

Plain white rice 

MATAR PULAV…………………………. 290

Basmati rice tempered with green peas and diced carrots.

LEMON RICE ………………..250

South Indian rice tempered with mustard, cumin and turmeric.

COCONUT RICE………………250

ANJI’S special rice with roasted coconut, tempered with mustard seeds. 

JEERA RICE……………………..190

White rice with cumin tempering. 

BIRYANI (HYDERBABADI STYLE) 

Comes with raitha and a vegetable sauce.

(prep time 30 mins) 

2pax minimo

VEGETABLE BIRYANI………………………….. 900

Basmati rice cook in spices, saffron and vegetables.

CHICKEN BIRYANI……………………………….1200

Aromatic basmati rice cooked with marinated chicken, herbs and spices.

SHRIMP BIRYANi……………………………………. 1600

Aromatic basmati rice cooked with tender grilled shrimps, nuts and spices.

MUTTON BIRYANI……………………………………..1600

Chunks of mutton marinated overnight cooked in perfumed basmati rice and saffron based sauce.

TASTING THALI

VEGETARIAN THALI ……………………. 990

2 appt., 3 vegetarian curries, 1 paneer curry, 1 bread, 1 rice, dessert and lassi.

NON VEG THALI …………………..1390

2 appt. (1 veg, 1 chicken) 1 Veg curry, 2 non veg curry, 1 bread, 1 rice, dessert and lassi.

TANDOORI BREADS

PLAIN NAAN / BUTTER NAAN………………………..140

 Indian flatbread freshly baked in tandoor oven glazed with butter.

CHEESE NAAN………………………………………….210

Indian flatbread freshly baked in tandoor oven stuffed with cheese.

GARLIC NAAN…………………………………………….190

Indian flatbread topped with fresh minced garlic & butter.

CHILI CILANTRO NAAN…………………………………….190

Indian flatbread glazed with minced chili and coriander paste, baked in tandoor.

TANDOORI ROTI…………………………..160

Fresh whole wheat bread hand rolled and baked in tandoor.

BHATURA……………………………….160

 (Goes well with chana masala)

Unleavened wheat flour bread freshly rolled and deep fried.

ONION KULCHA……………………….190

Stuffed with mildly spiced diced onions and coriander, paprika.

INDIAN STREET CHAATS

PANI PURI (6pcs)………………………..210

Very famous Indian street food with little dough balls filled with chickpeas, potatoes and tamarind. Black salt water.

PAPDI CHAAT………………………..320

Refreshing chickpea salad with sweet yogurt, mint sauce and tamarind sauce with chips.

ALOO TIKKI CHAAT…………………320

Potato hamburger with chickpea stew and sweet yogurt.

PAV BHAJI……………………………..390  ( chicken 490/lamb 590)

Puree of mix vegetables accompanied with milk bread. 

INDO CHINESE DISHES

GOBI MANCHURIAN……………………………….390

Spicy fried cauliflower in sweet and tangy garlic sauce.

CHILLI PANEER……………………………….590

Cubes of Indian cheese in a sweet, sour and spicy soya sauce. 

CHILLI CHICKEN………………………………490

Deep fried crispy chicken in sweet, sour and spicy soya sauce. 

CHICKEN 65………………………………………

SALADS

KACHUMBER SALAD……………..160

Fine chopped tomatoes, cucumber, onions with lime and chat masala.

ONION GREEN CHILLI…………….160

Sliced onions with lemon slices and green chili.

CUCUMBER RAITA…………………120

Fine chopped tomatoes, cucumber, onions with plain yogurt.

DESSERTS

GAJAR HALWA………….160

One of the most popular Indian desserts made with grated carrots and 

GULAB JAMUN……….160

KULFI (MANGO / PISTACHIO / ROSE / KESAR / SAFFRON) 160 

DRINKS

Famous Indian yogurt-based drinks to beat the heat.

MANGO LASSI……………..190

SWEET LASSI………………..190

STRAWBERRY LASSI………190

SWEET LASSI…………………110

SALTED LASSI………………..110

MASALA CHAI…………………..120

MOJITOS SPECIALITIES

ROSE MOJITO…………………..350

CLASSIC MOJITO……………………300

GINGER MOJITO…………………….350

PASSIONFRUIT MOJITO…………….300

ROYAL MOJITO…………………….500